Health care function of green shell eggs;
1, keep healthy during pregnancy, effectively improve the symptoms such as loss of appetite, indigestion, nausea and vomiting during pregnancy, improve sleep quality, enhance the nutritional absorption of pregnant women, and promote the healthy growth of the fetus. Promote postpartum recovery, effectively make up for postpartum qi and blood deficiency, improve maternal disease resistance, enhance maternal nutrition absorption, and effectively improve and regulate postpartum physical weakness, lochia, lack of milk and other symptoms. 2. Health care for children can obviously improve children's anorexia, pica, poor immunity and short stature caused by zinc deficiency syndrome. After eating, children can promote growth, enhance memory, improve IQ and enhance immune function. It is an excellent nutritious and nourishing food. 3. Health care for middle-aged and elderly people has obvious effects on cardiovascular diseases, gastrointestinal diseases, hypertension, diabetes, thyroid tumors, insomnia, anti-aging, etc., and can reduce blood lipids, soften blood vessels and prolong life.
Edit the nutritional value of this paragraph
Green-shell black-bone eggs are rated as food with assured quality. Green, nutritious and healthy green-shell black-bone eggs gift box is the best gift for your relatives and friends. Green-shell eggs are natural turquoise (emerald green) and are not affected by pigments, additives and environmental changes.
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Green-shell laying hens are like a natural nutrition processing factory. After eating original feeds such as platycodon grandiflorum peel, pepper seeds, bean stalks and corn, they are not only not easily infected by epidemics, but also extremely rich in trace elements, vitamins and minerals. They absorb a large amount of these nutrients and transform them into eggs. The main nutrients in eggs are 3-6 times higher than those in ordinary eggs, and the cholesterol content is 20% lower, and the protein content is high/kl. At the same time, it is also rich in lecithin, cephalin, neurophospholipid, high-density lipoprotein, vitamins A, B, C, E and trace elements. The content of vitamin E is 2-3 times higher than that of ordinary eggs, and it is rich in various amino acids necessary for human body, especially lysine, glutamic acid and aspartic acid. The β globulin and γ globulin of Harrington unit in egg yolk are obviously higher than those of other chickens, which is consistent with improving immune function in clinic. More valuable is that the content of yolk cholesterol and whole egg cholesterol is about 40% lower than that of ordinary eggs. Green shell egg is an ideal natural health food with high vitamins, trace elements, amino acids, low cholesterol and low fat. It has been approved as a "green food" by the National Green Food Development Center, as a "health food" by the Ministry of Health, as a "ginseng in an egg", and even as an "oriental god egg" by foreign friends.
Edit this historical allusion.
A long time ago, there was a folk legend that there were very few green-shelled eggs among the native chickens fed in rural areas of China. Mothers leave it to their favorite children and save it for the most respected old people. It is said that it can improve children's IQ and treat diseases such as dizziness and dizziness in the elderly. With the development of science and technology, scientists have finally solved the mystery-this is a rare kind of egg laid by chickens, and green shell laying hens have been found to be purified and bred since then.