Apple varieties with early maturity in August include Honglu Apple, Li Lu Apple, Asus Apple, Yellow Banana Apple, Mitchgla Apple, Rock Sugar Apple and so on.

Red dew apple: early fruit, high yield, bright color and strong storage and transportation resistance.

Li Lu Apple: The fruit surface is smooth and waxy, the taste is sweet and crisp, and the shelf life is long.

Asus Apple: It tastes crisp, juicy and delicious.

Yellow banana apple: it is big, with golden surface after maturity and sweet and sour taste.

Mitchgla Apple: Small fruit with light yellow flesh, sweet and delicious.

First, the red dew apple

1, Honglu apple is an apple variety bred by crossing Zaoyan apple and Jindwarf apple in Korea National Horticultural Research Institute. It can naturally mature around August, and its appearance is rough, but its taste is good.

2. This variety is characterized by early fruiting, high yield, bright color and strong storage and transportation resistance.

3. This variety has the characteristics of strong adaptability, good stress resistance, less pests and diseases, strong growth potential, obvious axillary flower buds, and the average plant yield reached 3.5kg in the second year after planting. In the third year after planting, the average yield per plant was 15kg. In the fourth year after planting, the highest yield per plant can reach 70kg, and the average yield per plant is 35kg.

Second, Li Lu apples

1, this variety is from Shandong Fruit Research Institute? Fujiki No.1? Ga? Breeding from the hybrid progeny of'', characterized by sweet and crisp taste, long shelf life, hard solute and long fruit hanging.

2. This variety has good high yield and strong storage resistance. After planting, it can usually be listed in the first ten days of August every year, or even mature around July 20th.

3. The shelf life of the fruit is long, and it will not change its face after being stored in a normal temperature environment for 30 days, and it can be supplied all year round when stored in a cold storage environment.

4. This variety has strong adaptability, poor soil tolerance, early fruiting and high yield. At the initial fruiting stage, the axillary flower buds bear four grains, and at the later stage, the top flower buds bear a large head, and the big fruit can reach more than seven grains, so it is suitable for the main cultivation mode.

Third, ASUS Apple

1, this variety is an early-maturing apple from Zhengzhou Fruit Research Institute of China Academy of Agricultural Sciences. It can be matured in mid-August when planted in some areas of Shaanxi.

2. The fruit is large and brightly colored, some fruits can be completely red, and the colored area of most fruits is about 80%. It is crispy, juicy and delicious, and is known as? Can you replace ga? Apple varieties.

3. This variety is suitable for temperate planting, with strong branches and strong growth potential. High-grafted trees generally bear normal fruit in the third year, mainly in middle fruit branches.

Fourth, yellow bananas and apples

1, this variety is also known as Jin Shuai, Marshal Huang, Jinguan Apple, etc. The ripening time is usually September-1October, but early-maturing varieties can be listed from July to August every year, but the taste of these fruits is not as good as that of fruits listed in September-1October.

2. Apples are big, with golden surface after maturity, bright luster, fine meat, full juice, strong flavor, sweet and sour taste.

3. Places with wide cultivation area, long sunshine hours and large temperature difference between day and night are suitable for its growth. Liaoning, Gansu, Xinjiang and other places in China all produce high-quality yellow banana apples.

Five, Mitchgla Apple

1, this variety is native to New Zealand and belongs to early-maturing apple. The harvest time is mostly in August, and the supply cycle is 9-1February.

2, small fruit, sweet and crisp, its orange-red surface and yellow background are its biggest characteristics. The flesh is light yellow, juicy and sweet. Its dignified fruit shape, bright red color, pure taste, sweet and crisp, are deeply loved by consumers.

3. This variety is mainly produced in the Loess Plateau in China, which belongs to warm temperate semi-continental climate and can produce high-quality fruits.

Six, rock candy heart apple

1, because the sugar in the pulp near the stone is piled up into a transparent shape, it is called a rock candy apple. Except for a few apples with large sugar centers, the appearance of ordinary rock candy apples is not much different from that of normal apples.

2. This variety is an early-maturing rock candy heart variety selected from folk excavation, with an average fruit weight of170-200g, smooth and delicate pulp surface and sweet taste.

3. China's Yuncheng Apple, Yantai Apple, Luochuan Apple, Zhaotong Apple and Aksu Apple all have the output of rock candy apples.

4, rock sugar heart apples also refer to apples with a certain probability of sugar heart.