1, see function.
The advantages of electric frying pan are lighter and easier to clean. Although you don't need to cook with an open flame, it's quite interesting to cook. Friends who like cooking and enjoy the cooking process, but are afraid of the danger of lampblack and open flames, are very suitable for choosing electric wok. Friends who don't have much cooking time, such as office workers and students, choose electric wok to save time and don't need too many cooking skills.
Step 2 look at the material
In fact, in the material of electric wok, each material has its advantages and disadvantages, and no material is perfect. Choose materials according to your actual situation. If you often cook, and the taste is heavy and the color of the dish is familiar, then use an iron pot. Iron pot has fast heat transfer; Aluminum alloy wok is suitable for those who pay attention to maintaining the original flavor of vegetables, and of course stainless steel wok can also be chosen; If you don't want to be affected by oil fumes or be afraid of sticking to the pot, buy an imported coated pot.
Step 3 look at the brand
Brand is built by word of mouth. One person feels good after using this product, and then tell another person. Another person buys it and then passes it on to another person, and so on. Therefore, brand products are still very good, even if the price is expensive, at least people can rest assured when buying them, especially those who have no concept of electric wok and don't know how to look at it and choose it. At present, the better brands in China are Astar, Supor and so on.
Classification of electric frying pan:
1, electric furnace type?
The body of this electric frying pan looks like an ordinary electric stove, but the part contacting with the bottom of the pan is machined into a concave surface, and the electric stove wire is directly embedded in the groove of the pan. The pot on the pot can be an ordinary pot or a aluminum pot. This kind of electric frying pan is directly exposed in broad daylight, so when the wires collide with the pan body, the frying pan is easy to be charged and its safety performance is not good. In addition, the electric frying pan with this furnace body is easy to lose heat and has low efficiency. But its structure is simple and its price is cheap. ?
2, electric wok conjoined?
The pot and the furnace body are an inseparable whole, and the thermal efficiency of this electric frying pan is higher than that of the electric furnace. However, due to the material and structure, the safety performance of this kind of electric frying pan is still not very good, so it must be cleaned very carefully to prevent water from entering the furnace body, and the furnace body cannot be subjected to strong vibration. Otherwise, it will damage the insulation and heater of the furnace body, and the price of this electric frying pan is also relatively cheap. ?
3. The electric frying pan is cracked.
The electric frying pan can be separated from the furnace body, and the heating parts of the furnace body are directly cast with aluminum alloy, and the surface of the furnace body is completely consistent with the bottom surface of the frying pan. There are usually two kinds of special pots: stainless steel and precision cast aluminum alloy. This kind of electric frying pan is safe and reliable, completely avoiding the shortcomings of the above two kinds of electric frying pans, but the price is a little expensive.
Baidu encyclopedia-electric wok