Stir-fried pork with raw salt is fried with peeled pork and lobster sauce. Because it is raw, it must be skinless pork. If the skin explodes, it will dry and harden easily. This dish is a masterpiece of Sichuan cuisine and has a homely flavor. Dry, fragrant, crisp, tender and delicious, it is the best taste after a meal.

Ingredients: two knives of meat or pork belly, garlic sprout.

Seasoning: oil, sweet noodle sauce, bean paste, lobster sauce, cooking wine and sugar.

Production steps:

1. Prepare a piece of pork with three parts fat and seven parts lean. This meat tastes better. If you can't buy it, you can also use pork belly instead. Slice the pigskin first, and then cut the meat into thinner slices, the thinner the better, so as to reduce the frying time.

2. Prepare a few garlic seedlings, pat them with a knife and slice them with an inclined blade, so that the garlic seedlings are more tasty and more mature. Separate the garlic bolt head from the garlic bolt leaves.

3. Prepare half a bowl of clear water, add a spoonful of sweet noodle sauce to dilute and stir well. Prepare some lobster sauce. Chop the bean paste with a knife to make the dish more beautiful.

4. Heat the pot, add a little oil, add the meat slices after the oil is hot, and stir-fry the excess oil in the meat slices, so that it tastes fragrant but not greasy. Turn on a small fire, stir-fry slowly, and after the meat slices change color, cook the cooking wine to remove the fishy smell and increase the fragrance.

5. Then add lobster sauce and stir-fry, then add half a spoonful of bean paste, stir-fry bean paste and stir-fry red oil. The amount of bean paste must not be too much, otherwise it will be too salty. After the bean paste is fried and fragrant, add a small amount of the prepared sweet noodle paste several times to further stimulate the flavor of the sauce.

6. Stir-fry the sauce, add the garlic sprout and stir-fry until it is broken, then add the garlic sprout leaves and stir-fry a few times. It's not easy to fry young garlic shoots for too long. Add a little sugar to taste before cooking, stir well, and then you can take it out of the pot and put it on the plate.

Fried meat with salt is fat but not greasy, and it tastes salty and fragrant. It is definitely a delicious next meal. Friends you like can collect them and cook them for your family when you have time.