2 scald one third of the flour with boiling water, and make the rest into dough with warm water.

3 Keep all the dough alive and wake up for 2 minutes.

4 when the dough is awake, scoop 1g of cooking oil into the dough. (Knead the dough while adding oil)

5 Roll the live dough into round pieces. (as thin as handmade noodles)

6 Sprinkle salt, spiced powder, oil and cumin powder evenly on the rolled dough.

7 Fold the patch from bottom to top to 3 fingers wide.

8 cut into shreds like noodles with a knife.

9 pick up a pinch of cut silk and twist it by hand.

1. Make the cake blank.

11 thin it gently by hand. Heat the pan with oil on the fire and add the biscuit.

12 sear until both sides are golden. (When eating, just push it inward from the edge with a rolling pin and loosen the cake.)