Ingredients ?

Fresh meat (fat and lean) 1.2 catty

Bok choy 1 catty

Basic shrimp 0.8 catty

Egg 1

Stick bone 1 stick

Bottle of beer

Scallion 2 stems

Butter wine 3 tablespoons

Ginger several slices

Peanut oil 3.5 tablespoons

Wonton Skin 1 catty

How to make bok choy and shrimp meat wontons?

Blanch the stick bones chopped into segments and wash off the blood. Add a small amount of oil in the pot, onion and ginger partially explode, under the stick bone, stir fry properly and add a bottle of beer and hot water, boil and transfer to a casserole dish to simmer on low heat as the final base soup.

Fresh meat cut into small pieces, and then chopped into mush, and then pot hard to wrestle dozens of times, standby; bok choy blanched, chopped, squeezed out the water, standby; kiwi shrimp shelling, shrimp head do not discard, a little while and then use, shrimp with the appropriate amount of yellow wine and salt marinade; meat mush, squeezed out of the water of the bok choy, shrimp mixed with the appropriate amount of salt (according to personal taste add 2 to 3 teaspoons, you can first wrap a boiled to taste), peanut oil 0.5 tablespoon, 3 teaspoons yellow wine, mix well in one direction, and set aside.

Wrap the wontons. Take a piece of skin in the palm of your hand, add the right amount of filling, apply the right amount of water to one side of the wonton skin, fold the skin in half, pack the filling reliably in the skin, fold the sticky side of the skin inward to a small side, turn the other two sides inward, and lap the two corners together, use water to stick together, and a wonton is wrapped.

The pot add peanut oil 3 tablespoons, under the shrimp head simmering red oil, during the shrimp head with a spatula will be pressed a few more times, so that the shrimp brain oil pressure out.

Shrimp brain oil simmering, to be used, really very fragrant, more if you can save the following later or wonton.

Start a pot of water under the wontons, because there are more shrimp, can be less than pure meat wontons to cook for a while, open the pot and wait for the float, and then cook for 1 to 2 minutes. Soup bowl with scallions, bone broth (seasoned with salt), cooked wontons, drizzled with shrimp brain oil, dishes!