Prepare a leaky container and a closed container, put the washed mung beans into a basin, then add water to drown the mung beans and soak them for one night.

The next day, put the soaked mung beans into a prepared leaking container, rinse them under the tap, pay attention to clean them with clean water, and then put them into a closed container. Wait 4-6 days and the bean sprouts will grow.

It should be noted that mung beans should be taken out and washed every other day, and then put in a closed container. They should be placed in a ventilated and cool place, which is conducive to the growth of bean sprouts. Bean sprouts should be stored in the refrigerator after they are taken out.