Hawthorn sauce: 300g, white sugar: 60g, water: 50g, and protein: 2.
Practice:
1, first boil 30g sugar+30g water into syrup, pour it into hawthorn sauce, stir well, pour it into a flat-bottomed container, and put it in the refrigerator for freezing.
2. The remaining 30 grams of sugar +20 grams of water are boiled into 1 15 degree sugar water, and the protein is slowly poured into the sugar water while being sent, so that the protein is sent to wet foaming.
3. When the hawthorn sauce is frozen to semi-solidification, add the beaten protein and stir evenly, and continue to freeze.
4. Take it out and stir it every 40 minutes during freezing.
Baixiang smoothie
The formula of fresh milk is 4 ounces, orange juice 1 ounce, passion fruit juice 1 and 1 3 ounces, longan honey 1 ounce, creamer powder 1 spoon, vanilla powder 1 spoon, and ice cubes/kloc.
Practice:
Juice cup, blender, ounce cup, small spoon.
Production step
Pour fresh milk, orange juice, passion fruit juice, longan honey, creamer powder, vanilla powder and ice cubes into a blender, stir until crushed, and then pour into a juice cup. Then decorate the edge of the cup with an ornament papaya smoothie.
Formula: 4 ounces of fresh milk, 4 tablespoons of papaya powder, longan honey 1 ounce, creamer powder 1 spoon, vanilla powder 1/3 tablespoons, and ice cubes1cup.
Practice: ounce cup, juice cup, blender, small spoon.
Production step
Pour fresh milk, papaya powder, longan pulp, creamer powder, vanilla powder and ice cubes into a blender, beat until crushed, and pour into a juice cup. Decorate the glass with grapes and small flowers.
Mint smoothie
The formula is 4 ounces of fresh milk, mint honey 1 and 1 3 ounces, longan honey 1 ounce, creamer powder 1 flat spoon, strawberry juice13 flat spoon, and ice cubes1cup.
Practice: juice cup, blender, ounce cup, small spoon.
Production step
Pour fresh milk, mint honey, longan honey, creamer powder, strawberry juice and ice cubes into a blender, stir until crushed, and then pour into a juice cup. The edge of the cup is decorated with ornaments.
Kiwi smoothies
Ingredients: pineapple juice, ice cubes, kiwi fruit, cherry.
Practice: 1, peel the kiwi fruit and cut it into small pieces.
2. Put kiwi fruit, ice cubes and peeling juice into the juicer and crush all kinds of ingredients. Special note: when using the juicer, be sure to press and hold the juicer before turning on the switch.
Until things are broken.
3. Pour the broken ingredients into the cup and add cherries to decorate it.
Coffee smoothie material:
Hot coffee 75, condensed milk 25㏄, milk 60㏄, crushed ice 1 cup.
Practice: (1) Mix 75 ㏄ of coffee with 25㏄ of condensed milk and pour it into the blender, then add 60㏄ of milk and nearly 1 cup of ice cubes (preferably smaller or broken ice cubes). Then start the blender and stir it until the ice cubes are completely broken. Because of the degree of mixing, if the time is too long, the ice component will be completely separated from the water, so it must be noted that the blender will be stopped as soon as it is mixed evenly.
Mume smoothie
The formula is 4 ounces of fresh milk, dark plum juice 1 and 1 3 ounces, longan honey 1 ounce, creamer powder 1 spoon, vanilla powder1/spoon, and ice cubes1cup.
Practice: juice cup, ounce cup, small spoon, blender.
Production step
Pour fresh milk, dark plum juice, longan pulp, creamer powder, vanilla powder and ice cubes into a blender, beat until crushed, and then pour into a juice cup. Then combine decorations on the edge of the cup.
Peach smoothie
The formula is 4 ounces of fresh milk, peach juice 1 ounce, longan honey 1 ounce, ice 1 cup, creamer powder 1 spoon, and vanilla powder1/3 spoon.
Practice: Juicer, juice cup, ounce cup, small spoon.
Production step
Pour fresh milk, peach juice, longan pulp, creamer powder, vanilla powder and ice cubes into a blender, beat until crushed, and pour into a juice cup. Decorate the side of the cup with carambola slices and red cherries.
Watermelon smoothie material:
Watermelon 1000g, soft sugar 1 spoon (15g)
Practice:
Peel and seed watermelon, take pulp and cut it into small pieces. Soft white sugar and 150ml water are put into a small pot and boiled with low fire to make light yellow sugar water.
Put the cut watermelon pieces and sugar water into a blender and beat them together to make a puree.
Pour the mashed fruit into a shallow container. Move the container into the freezer of the refrigerator for freezing, and draw aside the frozen smoothies on the upper layer of the container with a spoon every 1 hour until all the smoothies are made.
Taro smoothie material:
Cooked taro 100g, fresh milk 1 measuring cup, 2 tablespoons of honey, and 2 measuring cups of ice cubes.
Practice: 1. Pour the ice cubes, fresh milk, honey and taro into the blender and beat for about 20 seconds.
Strawberry yogurt smoothie material:
900g of ripe strawberries, plain low-fat yogurt (yogurt) 1 cup, fresh orange juice 1 20ml, sugar1spoon, decoration: 4 small strawberries with leaves, and 4 round orange slices with skins.
Practice: 1. Wash and drain strawberries and put them in a food processor or blender. Add yogurt, orange juice and sugar. Turn the food processor to the highest speed and stir all the ingredients into mud. Stop the machine after about 15 seconds, and scrape the puree off the cup wall of the cooking machine once or twice.
2. To get a delicate taste, put the whipped smoothie into the filter, stir the filter screen of the smoothie with a wooden spoon, and throw away the strawberry seeds left on the filter screen.
3. Pour the smoothies into four tall glasses and drink immediately. If you want to decorate the drink, cut the strawberry or orange slices in half in the middle and clip them in the cup.