Ingredients: 750g of plum meat.
Accessories: barbecued pork sauce100g, 2 teaspoons of yellow wine, 2 teaspoons of honey10g, oyster sauce, appropriate amount of onion and ginger.
Steps:
1 Ingredients: 800g of plum meat, 0/00g of barbecued pork sauce, 2 teaspoons of yellow rice wine, 2 teaspoons of oyster sauce, 0/0g of honey, 0/0g of ginger slices, 0/0g of onion slices and 0/5g of kloc.
2. Cut the plum meat into large pieces, soak the blood water and add all the seasonings in (1).
3. After adding all seasonings, fully grasp and pickle for more than 6 hours. Pickling overnight is more delicious.
4. Spread shallots and ginger slices on the bottom of the rice cooker. Add the pickled plum meat, try to touch the bottom of the pot as much as possible, and don't stack them.
5. Press the cooking button of the rice cooker.
6. After the first heat preservation, turn the meat over and press the cooking button again. .
7, the second jump insulation can be taken out to eat!
8. Cut into pieces and eat.