If you want to make delicious pork, stewed pork is undoubtedly a good choice. First, we should clean the whole piece of pork with skin, then shave it, and then continue to clean it. Then we can put the pork in a big pot and cook it, then take it out and cut it into four squares. Then we mix a proper amount of brown sugar or white sugar with soy sauce and boil it into marinade, then put the diced cooked meat into the marinade and stir it slowly in the pot, so that the meat can be covered with marinade. At the same time, we also need to add washed and soaked mushrooms to it, and then infiltrate some seasonings such as glutinous rice wine and salt into it. At the same time, some pepper kernels need to be added to make the pork taste better. Then we choose to stir up the marinade and seasoning, add the meat pieces to the pottery jar, and then cover the cylinder head in time and seal the lid edge. We can put the earthenware jar full of meat on the charcoal and stew it slowly with slow fire until the meat is completely cooked, so we can eat it.

What are the stew skills?

In fact, there are many skills when stewing meat, and different meat foods will be different when stewing, so we should choose different stewing skills for different meat foods. First of all, we can add soy sauce to stir-fry the ribs when stewing. If the ribs are fried with soy sauce before stewing, then we can add ingredients and water to stew them, which can shorten the stewing time.

When you are stewing ribs, we can also try to add some orange peels. When you are stewing meat, it is best to add some orange peels cut into filaments and slices, which can help the ribs to get rid of fishy smell first, and the acidic substances in the orange peels are also very good, which can help the ribs and make the meat more tender.

You can also add some vinegar to it, which will make the pork ribs more crisp and tender, and also make the ribs taste better. You can try it.