Bean curd skin is a bean product processed twice, which is rich in nutrition and chewy. Different bean curd skins have different tastes due to different processing methods. The best bean curd skin is made by hand and pressed with a Q-bomb, which has a special bean aroma. The machine-pressed bean curd skin is firm and hard, but it has no bean aroma. Usually, we can observe the texture on the bean curd skin pressed by the machine, which is particularly deep, hard and dry.

Tofu skin is rich in nutrition, and it can be eaten in a variety of hot-fried and cold dishes. There are too many ways to cook and rinse tofu skin. You can make delicious dishes if you want to eat it. Home cooking likes to use tofu skin as a side dish. The taste and taste of different dishes are different. Let's share a few tofu skin dishes.

Stir-fried tofu skin with golden needle mushroom and shavings.

① Ingredients: shredded pork, bean curd skin, Flammulina velutipes, green pepper, shallots, onion, garlic and ginger, salt sugar, soy sauce and oyster sauce.

Saute shredded pork with starch for five minutes, saute until fragrant and tender.

② Practice: Stir-fry onion, ginger and garlic in hot oil, add Flammulina velutipes bean skin and stir-fry, add salt and sugar, stir-fry shredded pork to taste, add green pepper and stir-fry to taste, add soy sauce to adjust freshness, add shallots and stir-fry and turn off the heat, and then serve.

Stir-fried bean skin with shredded cowpea

① Ingredients: shredded pork, bean skin and cowpea horn are cut into filaments, and green pepper, onion, onion, ginger, salt and sugar are soy sauce.

② Practice: Stir-fry the onion, garlic and ginger in hot oil, add shredded pork to make it fragrant, add shredded cowpea and stir-fry until it smells delicious, add a little water to stew the beans until they smell fishy, add shredded tofu skin, add onion, green pepper and salt and sugar to stir-fry until it smells delicious, and add light soy sauce to make it fresh.

Sanqingcai tofu skin

Ingredients: green vegetables, sliced meat, soy bean skin, onion, garlic, ginger, octagonal salt and sugar, oyster sauce.

② Practice: Stir-fry onion, garlic, ginger and star anise in hot oil, add meat slices to stir-fry until fragrant, add bean curd skin to stir-fry until cooked, add salt and sugar, add light soy sauce, and adjust the oyster sauce to taste.

Sicongxiang tofu skin

① Ingredients: bean curd skin, shallots, onion ginger, salt and sugar, soy sauce.

② Practice: Stir-fry onion and ginger in hot oil, add bean skin, salt and sugar, stir-fry to taste, add shallots, add light soy sauce, and take out.

Stir-fried bean skin with five Flammulina velutipes and shallots

① Ingredients: shallots, Flammulina velutipes, bean curd skin, onion, garlic, ginger, salt and sugar, soy sauce.

② Practice: Stir-fry onion, garlic and ginger in hot oil, add bean skin and Flammulina velutipes to stir-fry until fragrant, add salt and sugar to stir-fry until fragrant, add soy sauce and shallots to stir-fry until fresh.

Liuxian potato xiangru tofu skin

① Ingredients: potatoes, bean curd skin, fragrant shavings, carrots, octagonal onions, garlic, ginger, salt sugar, soy sauce and oyster sauce.

② Practice: Stir-fry the octagonal onion, garlic and ginger in hot oil, stir-fry mushrooms, potatoes and carrots, add salt and sugar, add soy sauce and water to stew until the potatoes are soft and glutinous, put in soy sauce, and put in shallots to serve.

There are too many ways to make tofu skin. It is nutritious and delicious to choose all kinds of seasonal dishes.

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