Squid contains a lot of protein, and the meat is quite delicious, and the taste is very delicious. Generally made of raw alkali water and cooked sheared water, it is generally used for explosion, weaving and frying. Moreover, there are many ways to do squid, and the most common one is to fire squid. Fried shredded squid, spicy and delicious. It seems that shredded squid braised in brown sauce is very chewy. After curing, pork is tender, smooth and delicious, and it is also very popular with children, and it is easy to eat.

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Most people pick up dried squid, and their first reaction is to soak it in water. Then cook it like fresh squid. I always feel that this is a waste of time and energy. It will also affect the flavor and taste of dried squid. I remember once, my father came back from a business trip and brought us a lot of dried squid. Then let me introduce you to how to eat this dried squid. First of all, the first way to eat is to clean the dried squid. And then it's like barbecue. Baked and eaten. You can tear it by hand after baking. This is the so-called hand-torn dried squid. And it tastes particularly delicious. The more you chew, the stronger you get.

Then, the second way to eat dried squid is to clean it, then cut it into strips with scissors, and then put some oil in the wok. The oil is hot, put the cut squid strips in and stir fry. In fact, this processed squid can be dipped in soy sauce, and can also be used for fried rice, fried noodles, boiled noodles and so on. And can also be used as ingredients, fried pork slices, fresh vegetables as the first ingredient. Another way is. Throw the dried squid into the soup. Then cook it into delicious old soup. This soup will taste stronger, so many people will like it very much. And it will be delicious.

There are many ways to eat squid. Among them, my favorite is fried shredded squid. Wash the pork in advance, and then cut it into pieces. Add some light soy sauce, stir and marinate for one hour, then soak the dried shredded squid in warm water in advance, clean it, drain the water and cut some garlic for later use. Then pour some oil into the pot, stir-fry the pork, put it in, continue to stir-fry, and then add the right amount of salt. Then stir fry evenly. At this time, add some water to it. Then stew for half an hour. Add some shredded squid, stew for 15 minutes, pour in light soy sauce, pour in minced garlic, stir well, and the shredded squid is ready. Season and serve. There are many ways to eat dried squid, so the dried squid will be delicious.