soybean noodles 100g

sugar moderately

Steps:

1, river rice flour (that is, glutinous rice flour) with cool water and into a ball

2, grouped into a nest-like placed in a pot of steaming for 15-20 minutes

3, in the meantime you can stir fry soybean noodles, soybean noodles in a dry pot, stir fry until the color The color of the soybean noodles is darkened, and the flavor is ready.

4, fried soybean noodles

5, in the panel sprinkled with a part of the soybean noodles, the dough cooled hands dipped in cool water and pounded for a while will be taken out of the dough on the panel, so that the top and bottom of the soybean noodles

6, rolled into a sheet

7, sprinkled with soybean noodles and sugar (do not like the sweetness also can not be sprinkled) rolled up, the donkey roll is a layer of soybean paste on the top of the rolled up

7, the donkey roll is a layer of soybean paste on the top of the rolled up

8, the donkey roll is a layer of soybean paste and then rolled up

8, cut and plate

Tips:

1, glutinous rice flour and into the dough when the amount of water to control their own, and the same as the flour, the water absorption is different, so do not add enough water at a time, add, so as not to be too dilute

2, like to add fillings can be made in the cake coated with a layer of bean paste and then section up.

3, try not to do too much, leftover taste is not good

4, sticky food, gastrointestinal bad eat less