Ingredients: 300g eggplant, 2 salted duck eggs, 0/5g green pepper, 0/5g red pepper, 0/5g ginger, 2 cloves garlic and 0/root shallot. Seasoning required: appropriate amount of oil, half a tablespoon of Chinese liquor, ginger 1 piece, 2 cloves of garlic, and shallots 1 root.

Step 2

The salted egg yolk is soaked in Chinese liquor, steamed on a steamer for 5 minutes, and then taken out and crushed.

Step 3

Cut eggplant into strips.

Step 4

Dice the green pepper.

Step 5

Ginger is minced.

Step 6

Garlic minced.

Step 7

Chop shallots with chopped green onion.

Step 8

Heat oil in wok, fry tomato strips in oil and serve them out.

Step 9

Heat oil in the pan, saute minced garlic and Jiang Mo, add egg yolk and stir-fry over low heat.

Step 10

Add eggplant and stir well.

Step 1 1

Add chopped green pepper and red pepper, stir-fry evenly, put on a plate and sprinkle with chopped green onion.