Chinese chives

250 grams

condiments

oil

Proper amount

salt

Proper amount

Sichuan pepper

Proper amount

garlic

Proper amount

Organic soy sauce

Proper amount

Colored pepper

Proper amount

sesame oil

Proper amount

oyster sauce

Proper amount

refined sugar

Proper amount

step

1. Remove the old leaves from leeks, wash them and soak them in salt water for 5 minutes.

2. At this time, prepare the sauce and chop the garlic into a bowl.

3. Take the pepper out of the frying pan and throw it away.

4. After the pepper oil burns to smoke, slowly pour it into the garlic bowl.

5. Add appropriate amount of salt, Haitian organic soy sauce, sugar, oyster sauce and sesame oil, and stir well for later use.

6. Cut some chopped colored peppers for decoration (if you like spicy ones, you can match them with peppers).

7. Put the right amount of oil and salt into water and boil.

8. Boil leek 10 second.

9. After the leek is taken out, quickly soak it in cold water.

10. Take out the leek, control the water, take a tree and tie the leaves to the pole.

1 1. Make all leek knots in turn.

12. Pour chopped colored peppers into leeks.

13. Finally, pour in the prepared sauce and mix well.