Yes, in addition to alkaline water, dried squid can also be soaked in salt water

Method: Prepare 3 cups of warm water, add 5 tablespoons of salt, mix well and add the dried squid. , soak for 2-3 hours, then wash (you can also add 1 tablespoon of rice wine to the salt water to remove the smell).

Soaking dried squid in salt water can retain the aroma and chewiness of dried squid, and is suitable for making Hakka stir-fry, fried rice, soup, braised pork, etc.

Extended information:

How to choose dried squid?

It is better to choose those with long and thick flesh, flat and without gaps, light brown and translucent luster. If there is white powder on the surface, this is normal and is caused by the dry squid being exposed to air after drying.

In addition, good dried squid should smell strongly of squid, with a slight smell of sea (not fishy smell).

When selecting, you can also touch it with your hands. It is better if it feels a little pink, dry and not moist, and has no mold spots.