First, wash the mutton with clear water. After washing, change the knife and cut it into slightly larger pieces, so that it is enjoyable to eat. Cut it all and put it in a big bowl for later use!
Prepare a slice of ginger, peel it, cut it into coin-thick slices, and then add a little onion, a little pepper, dried pepper, a small piece of kaempferia, a nutmeg, a small piece of angelica dahurica, a little fennel, two red and three white with onion ginger. This is an essential secret recipe for stewed mutton, which can effectively remove the smell of mutton. Friends who like the original flavor can keep it.
Pour the cut mutton into a casserole and add cold water. Fill it with water at a time, and don't add water halfway. Cook mutton over high fire. Fresh mutton doesn't need to be blanched, just stewed. After boiling, skim off the floating foam, and the floating foam must be cleaned so that the stew is clear and transparent. After thoroughly skimming the floating foam, put it into the prepared seasoning box and simmer for about 50 minutes on low heat.
At this time, prepare a carrot, cut it into hob pieces, put the mutton stewed with carrot on it, or put white radish on it. Now the mutton has been stewed for 50 minutes. When I opened the lid, a smell came to my nose. It smells good!
A friend once asked me why I used casserole to stew soup, because casserole stew soup is not easy to consume, and the stewed food is much more fragrant than ordinary pot. At this time, we will take out the box, put in the chopped carrots, and continue to simmer 15 minutes or so until the carrots are soft and rotten. Open the lid after fifteen minutes, it's already very fragrant, and you can still smell the saliva flowing out!
You can season it at this time. Seasoning is simple, just add a little salt and pepper. Turn off the fire and simmer for about 5 minutes. The soup is tender and tender, and there is no smell. Then according to personal taste, mix a plate dipped in water and sprinkle with chopped green onion, coriander, red oil, bean curd and so on!