Spicy fried scallops
Scallops/ginger/scallion Flour/thirteen spice/white wine
1. Clean and dry the scallops, cut them into chunks, and shred the ginger and scallions and set aside.
2. Put the scallops in the box, lay the ginger and scallion shreds, pour a little white wine, sprinkle a little thirteen spices, mix well and cover, marinate for at least three hours or so, the longer the more flavorful.
3. After marinating the scallops dry, wrapped in flour.
4. Hot pan into the oil, the marinade ginger and scallions fried for a while, fragrant and then fish out.
5. Put the scallops into the center, sprinkle salt to taste, and fry over medium-low heat until both sides are golden brown. Don't turn it over when frying, wait until one side is golden brown and then turn it over and fry again.
The crispy scallops are ready!
Ginger, scallions, white wine to remove fishy, thirteen spices to add flavor, the practice is simple, not too many thorns. It's so flavorful right out of the pan, without too many accessories and decorations, but it doesn't stop people from loving it at all!
There is a simpler way to deal with the scallops, which can be eaten at least three times in one sitting, the most suitable for lazy people, hurry to get it!
Super Save Energy Steamed Scallops
Scallops/Ginger Salt/Wine
1.
2. Marinate the scallops with ginger, cooking wine and salt overnight.
3. Place the scallops evenly on a plate, put in the re-cut ginger, pour a little oil into the pot to steam.
4. Finally, sprinkle green onions on the pan and eat directly.
With the steam method, on the pot of steam when sprinkle some oil, if it is lard will be more fragrant. When you get out of the pot, it looks like a big dish, and my friend, who is a cook, saw this big plate and said, "It's just a marinade, a steam, and a steam, and it's so simple, and I'm going to do it this week!
Get it now~
1. How to fry scallops to avoid sticking to the pan?
1. How to fry scallops to avoid sticking to the pan?
2. Wipe dry with room paper.
3. How to fry scallops without breaking them?
3. How to fry scallops without breaking them?
4. Steaming scallops when to pay attention to what? --Sprinkle a little oil when steaming scallops, if it is lard will be more fragrant.