Shrimp yellow is the gonad of shrimp, commonly known as yellow. When the mother shrimp is mature, the head and neck will contain shrimp yellow, so the shrimp with shrimp yellow must be the mother shrimp, but not the male shrimp. The mother shrimp is immature and can't see the shrimp yellow.

Although shrimp yellow is also rich in unsaturated fatty acid protein, trace element selenium and multivitamins. However, shrimp yellow is close to the liver and easy to be polluted, so it is best to eat less shrimp yellow. But most people prefer to eat, provided that they must be cleaned and cooked at home as much as possible. Restaurants Restaurants come to countless guests every day, which is not so detailed, so pay attention. But different places have different names for prawn yellow.

How to eat shrimp

Select prawns, remove the shrimp line, shell and leave the head, and shred onion, ginger and garlic for later use. Boil a little cooking oil in the pot, add shredded onion in the pot, add prawns and fry until golden brown, take out the pot and leave a little cooking oil. Add garlic and shredded ginger and stir-fry the hot oil in the incense pot again. At the same time, add tomato sauce and sugar to stir fry, add fried shrimp to stir fry, and then add two spoonfuls of beer to stir fry.

Add half a bowl of boiling water, add salt when stewing half a soup, and collect juice over high fire. You can also make shrimp balls, peel the prawns, remove the shrimp line, and stab the shrimp tail near the head into a ball, which looks like a ball after it is finished. Then cook with salt and pepper for a while, roll up the prawns dipped in egg liquid and fry them.