1. Prepare ingredients: one pound of beef tendon, five small cloves of garlic, four bay leaves, two small sticks of chili powder, three stalks of celery, etc.

2. Wash the beef tendons and boil them in hot water. Wash them in cold water and cut them into small pieces. Cut the ginger into small pieces, cut the garlic into small pieces, and cut the celery into sections.

3. Heat oil in a pan, add peppercorns and ginger over low heat, stir-fry for a while, then add beef tendons and stir-fry together, add condiments, add water and cook until the juice is reduced. Pour in celery knots, stir-fry over high heat, and assemble. Just put it on the plate.