The practice of flour steamed bread
I. Materials used
1, main ingredient: 1 old noodles.
2. Seasoning: 800g flour, 65438+ 0/2 spoon baking soda powder, and appropriate amount of water.
Second, practice.
1, the old fertilizer is kneaded with warm water until it has no particles.
2. Pour in 800g of flour, which is the kind of small bowl with four small bowls in the microwave oven.
3. Stir into snowflakes. If it's a little dry, add some water.
4. Knead the dough evenly and put it in a warm place to wake up to twice the size.
5. Dip your fingers into the dry noodles, and there is no obvious retraction after insertion, which proves that the fermented dough is well fermented.
6. Spread the dough flat by hand! | One or two spoonfuls of baking soda are halved. If you think the dough is not good enough and you are afraid of steaming it out, add a spoonful of yeast.
7. Take a little warm water to melt the baking soda and wipe it evenly.
8. In order to prevent soda water from leaking out, sprinkle some dry flour to make a paste and knead it evenly.
9. Knead in one direction until the noodles are rolled up.
10. Sprinkle dry flour and knead the flour at the same time. Add dry flour three times repeatedly. The kneading sequence is shown in Figure 9 and Figure 10.
1 1, knead the dough evenly.
12, cut from the middle with a knife.
13, divided into dough with uniform size.
14, knead the separated dough into the shape of steamed bread in one direction, and spread reduced oil paper under the kneaded steamed bread. In order to prevent the steamed bread from sticking to the steamer, the prepared southern embryo is awakened for 20 minutes, and everyone is angry 15-20 minutes, then turn off the fire and wait for 4 minutes before opening the lid.