The technology of steaming eggs must pass. Beat the eggs well, skim off the foam, add a certain amount of cold boiled water and stir well, then steam for a few minutes (5- 10 minutes). If it is steamed like a cake, the taste of the egg will be stronger with less water, and the water content is 1/3 of the egg amount. If it is the kind of steamed eggs one by one, it usually depends on how many eggs you want to steam. If you steam in a pot, just 1/3 fingers with water. After the water is boiled, steam for 5- 10 minutes. Gradually understand that there is not enough water, you can add more, and the steamed eggs cooked are delicious!