Practice: 1, clean the crayfish neatly, and then remove the head cover for reservation.
2. Chop the garlic powder, wash the surface mucus with tap water, then fish it up and drain the water for reservation.
2. Put cooking oil in the pot, add garlic paste, and fry slowly with slow fire.
3. Fry until the garlic paste is light yellow, and fish it out. After fishing out, the garlic paste will turn orange because of heat again.
4. Put the garlic oil that has been fried in garlic into the pot, then pour it into the crayfish, stir-fry and discolor, and reserve it.
5. Add oil to the pot, add a small amount of star anise, fragrant leaves, star anise and ginger and stir-fry until fragrant. After adding crayfish and stir-frying, add beer, oil consumption and white pepper and stir-fry.
6. Cover the water (water should cover the crayfish) and simmer for 10 minute.
5, after the fire juice, add fried minced garlic, stir-fry evenly, then you can put the pan on the plate.
Method 2 of garlic-flavored crayfish Materials: 3 kg of lobster, 4-5 heads of fresh garlic, beer 1 can, 7-8 pieces of millet spicy, 4-5 spoonfuls of soft sugar, 4 slices of ginger, 0/handful of shallots/kloc-0, 2 slices of fragrant leaves, 2 pieces of star anise, appropriate amount of salt and a small amount of soy sauce.
Practice: 1. Chop garlic, don't cut it too much, the particles are slightly larger. Xiaomi spicy cut the circle.
2. Cut off most of the crayfish, the front of the needle-nosed pliers and the abdomen, carefully brush it neatly with a soft toothbrush, and wash it again in cold water.
3. Put more oil in the pot. Pour in 3/4 minced garlic, ginger slices and millet spicy, stir-fry until tender, then add sugar and stir-fry (the amount of sugar does not need to be reduced). Don't be short of oil, don't be too hasty, or garlic will be very easy to fry and bitter!
4. Pour the settled crayfish (do all the preparations well, and then solve the lobster to ensure the freshness of the lobster.
5. Stir fry until the color fades, pour in beer and water without lobster, and you can also put all the beer. Choose the kind of beer that is cost-effective, and you can't use dark beer or especially heavy beer, otherwise the lobster made is not delicious and bitter.
6. Add soy sauce, onion, fragrant leaves and star anise, and add salt seasoning. Cover the outer cover tightly, boil and turn to low heat for about15 ~ 20 minutes. Put the lobster out.