Ingredients for Braised Chicken in Wine Sauce #Jinlongfish Grandma's Country Canola Oil I Want to Serve in a Spring Bowl

Half Wenchang Chicken 65g of Grandma's Country Canola Oil

100g of Wine Sauce 50g of Braising Sauce

10g of Soy Sauce 8g of Ginger

2 small green onions and 1 dried chili pepper

Braised Chicken in Wine Sauce #Jinlongfish Grandma's Country Canola Oil

Step 1

What to do to make braised chicken in Wine Sauce #Kinlongfish Grandma's Country Canola Oil Canola oil I want to go to the spring bowl # of the recipe

Step 1

Manchang chicken cleaned and cut into pieces spare

Step 2

Ginger sliced

Step 3

Scallion cut scallion flowers, white onion cut into pieces

Step 4

Prepare all the ingredients, wine wine wine sauce more, less rice

Steps 5

On high heat, add canola oil when the pan is hot

Step 6

Put in the sliced ginger, white onion and chili peppers and stir fry

Step 7

Put in the Man Cheong Chicken

Step 8

Sauté the chicken until the chicken meat changes color

Step 9

Pour in the wine wine

Step 10

Step 8

Step 9

Step 9

Put in the rice wine juice. p>

Stir-fry for a few moments

Step 11

Pour in the braising sauce and soy sauce

Step 12

Stir-fry for a few moments

Step 13

Cover and cook for 10 minutes

Step 14

Open the lid and turn on the high heat to collect the juices

Step 15

Plate the chicken.

Step 16

Simple, quick and delicious braised chicken in wine sauce is ready

Step 17

The meat of Wenchang chicken is covered with rich sauce, with the unique flavor of canola oil and the sweetness of the wine sauce, there is no better way to cook!