Chinese name
Baked eggplant with bread crumbs
major constituent
Round eggplant and eggs
classify
Oven tray
quick
navigate by water/air
working methods
material
material
dosage
Round eggplant
1
Eggs (of hens)
1
flour
1 cup
Spread out completely
working methods
1. Wash the round eggplant and cut it into small pieces of 1cm.
2. Sprinkle salt on the cut eggplant, wait for 30 minutes, then gently squeeze it with kitchen paper to suck out the salty water in the eggplant.
3. Coat the eggplant slices with flour in turn, and add a little salted egg liquid and bread crumbs.
4. Preheat the oven to 450 degrees Fahrenheit, spread tin foil on the baking tray, sprinkle olive oil, put eggplant slices, and sprinkle some olive oil on the eggplant slices.
5. 10 Put it in the oven, take out the baking tray, turn over the eggplant slices, and bake for another 5 minutes before taking it out.
Bread eggplant
Bread eggplant is a dish with bread and eggplant as the main ingredients.
Chinese name
Bread eggplant
major constituent
Eggplant, bread
Someone's taste
Salty and delicious
condiment
Cooking wine, salt, ginger juice, starch, flour, etc
quick
navigate by water/air
Method for making special dishes
Required ingredients
Ingredients: 250g eggplant and 250g bread.
Ingredients: mushrooms
Seasoning: cooking wine, salt, ginger juice, starch, flour, egg white, broth.
manufacturing method
1, peel the eggplant, cut it into cylinders with a diameter of 4 cm with a special die cutter, then cut it into disks with a thickness of 0.6 cm, and cut the bread into disks with the same size. Mix flour with water to make paste, spread it on bread, and then put the cut eggplant on it to make 12 pieces for use.
2, beat the egg white into a paste, add starch and mix well. Slice the mushrooms into filaments, mash the egg-soaked slurry on each 12 bread plate, and then put it in the shape of money.
3. Add oil to the frying spoon, add the money cake when it is heated to 20%, stir-fry it thoroughly and put it on the plate.
4. Add broth, ginger juice, salt and monosodium glutamate to the frying spoon, boil it, pour in starch thickening and pour it into eggplant cake.