1. Usually, raw noodles can be steamed in about 20 minutes. Steamed noodles is a traditional pasta, which belongs to Henan, Anhui and other places. Generally, it is cooked with ingredients such as cabbage, green pepper and pork belly. Delicious and chewy.

2, making steamed noodles is very simple, we just need to pour the right amount of water into the pot and then put it in the steaming rack, then spread the noodles on the steaming rack and steam it in water. After the water in the pot begins to steam, steam it for 15 minutes and take out the noodles for later use.

3. Then cut the green pepper, ginger, pork belly and other materials into sections, put them into the pot together with seasonings such as salt and soy sauce, stir them evenly, add a proper amount of water, and finally mix them with noodles and steam them in the pot again. The steamed noodles made in this way not only do not stick to the pan, but also taste tough.