1. Cut the ribs into long sections and put them in a container, then add onion ginger, cooking wine, soy sauce, salt and sugar.
2. Cut the lobster sauce into pieces and pour it into the ribs.
3. Stir the materials and seasonings evenly and marinate for 30 minutes.
4. Spread the ribs evenly on the steamer and put them in the steamer.
5. Normal steaming mode of steamer, 100 degree, 40 minutes.
6. Take out the steamed ribs and let them cool a little before eating.