2. Dried sweet potatoes, sweet potato cakes and baked red (white) potatoes; Sweet potato powder, sweet potato noodles; Drawn sweet potato, steamed sweet potato.
3 shred the sweet potato, fry it, and take it out. After the sweet potato is steamed, mix the noodles and knead it evenly, fry it into balls in oil, and eat it burnt. You can also put it on a plate and steam it in a pot for 1 minutes, and pour it with brown sugar juice to taste better.
4 take 1 grams of sweet potato flour, 3 grams of flour, 3 grams of white sugar, 8 grams of soda and a proper amount of warm water, mix them evenly, put them in a steamer and steam them with high fire after fermentation. When it is dried to a warm degree from the fire, apply sesame oil on its surface, sprinkle with green shredded pork and sesame seeds, and cut into pieces for eating. If you add some food pigments, red dates, etc. in the ingredients, it will become a color cake, or a red date cake, which is beautiful in color, soft and delicious, and has a unique taste.
5 Sweet potato onion cake Wash and steam the sweet potato, peel it, mash it into a paste, add the same amount of flour and the right amount of warm water, onion, pepper noodles, salt, etc., and mix well to form a palm-sized round cake, put it in a pan and cook it with oil. The cake has golden color, fragrant onion and sweet taste.
6 sweet potato sesame seed cake is made of fermented sweet potato dough, sprinkled with a little oil, made into a cake shape, brushed with caramel water, dipped in sesame seeds and baked in an oven or wok.
7 sweet potato diced soup. Wash the sweet potato properly, remove the rough skin and cut it into small diced pieces. Pour vegetable oil into the pan and stir-fry slightly. After pouring the diced pieces into the pan, add water (2 cm higher than the potato surface) and cook the sweet potato. Add salt, monosodium glutamate and a little lard before taking out the pot, turn it over and bring it to a boil, sprinkle with chopped green onion and drizzle with sesame oil.
8 Fried potato chips Wash the sweet potato, peel it and soak it in clear water for 1-2 minutes, then cut it into chips with a cross section of about 1×1 cm, scald it in boiling water for 1 minute, drain it and fry it in an oil pan for about 1 minute. When the chips are soaked and fried thoroughly, take it out and drain it, cool it to room temperature and immediately send it to the refrigerator for freezing. After freezing treatment, quick-frozen fried potato chips are obtained, which are crisp, tender, refreshing, sweet and moist, and can be used as snacks.
9 sweet potato porridge sweet potato 25g, japonica rice 15g, and appropriate amount of sugar. Wash the sweet potato and cut it into small pieces. Wash the japonica rice and put it into the pot. After boiling with clear water and low fire for about 3 minutes, add sugar and stir well, then cook for a while. Sweet potato porridge is sweet and delicious, suitable for all ages, and has the effects of strengthening the spleen and stomach, benefiting qi and blood.
1 sweet potato and corn paste 25g of dried sweet potato and 15g of corn flour. First, wash the dried sweet potato, soak the corn flour in cold water to form a thin paste, then put the dried sweet potato in a pot and add some water to cook it until it is dry and rotten. Then slowly put the corn flour paste into the pot and stir it constantly to cook it until it is cooked. Regular consumption has therapeutic or adjuvant therapeutic effects on cancers such as gastric cancer and intestinal cancer.
11 Sweet potato, egg, rice, 25g sweet potato, 4 eggs, and appropriate amounts of vegetable salt and vegetable oil. First, put the rice into the pot together, add a proper amount of water to boil, then simmer it with slow fire, then beat the eggs into the pot, add a little refined salt, pour them into a hot oil pan, stir-fry them into pieces, and then mix the stewed sweet potato rice evenly to serve.
12 Sweet potato oil cake: Wash sweet potato, steam it in a pan, peel it and mash it into paste, then mix it with the same amount of flour, warm water, shallots, pepper noodles and salt, then make it into a palm-sized round cake and fry it in an oil pan. Sweet potato oil cake is golden in color, fragrant with onion and mouth-watering in taste.
13 Sweet potato drawing: Wash and peel the sweet potato, cut it into small strips at will, wrap it with a layer of paste made of water, egg white, flour and sugar, then put it in an oil pan and fry it until golden brown, then take it out and filter the oil; Then put a small amount of water and proper amount of sugar into another pot, and when the sugar is shredded, put the fried French fries into a quick mix for a few times, and then take the pot to serve. Sweet potato has good color, fragrance and taste, and it also has a unique flavor.
14 thick soup of sweet potato and sesame: 1 sweet potato, 1/4 onion (sliced), 4 ml stock, 1 ml milk, half a spoon of butter, a little salt and pepper, and an appropriate amount of black sesame
1. Peel the sweet potato and cut it into 3 cm strips and wash it.
2. Put the butter in the pot to warm it. Stir-fry onion in medium heat until soft, add sweet potato and stir-fry until half-cooked.
3. Pour the fried sweet potato and onion into a stock pot and cook with weak medium heat. When the sweet potato becomes soft, take it out and mash it, and add milk, salt and pepper.
4. Pour them into a container and sprinkle with black sesame seeds.