Preparation

100 grams of dry chili pepper noodles (preferably use the thicker kind), 10 grams of white sesame seeds, 400 grams of cooking oil, dashi 3 chili oil balls. On the good chili powder, pepper, five-spice powder, sesame seeds, salt, mix and put into a container that is not afraid of hot.

Making

1, the chili powder and some white sesame seeds into a heat-resistant container, because the chili powder will boil when heated, so the container should be large enough.

2: Pour some oil into a wok and add a few dashi when the oil is cool.

3. When the oil is 90% hot (smoking), turn off the heat and fish out the dashi.

4, when the oil is slightly cooled, pour into the chili noodles in small portions, stir well, and can be used when cooled. The remaining red oil chili can be bottled and used.

There is another way to do it:

Main ingredient: dried chili peppers, oil

Accessories: ginger, garlic, oil, salt

Practice:

1,chili peppers washed clean, soaked in boiled water soften to be used

2,ginger, garlic, peeled, ginger patted

3,chili peppers in a blender, put the ginger, garlic, the right amount of salt, add the appropriate amount of water and stirred. to be used

4, put a lot of oil in the pot, the oil is hot, put the chili pot, medium heat and slowly fry the chili cooked through, about half an hour, while stirring while frying, not easy to stain the pot, done, cooled in the bottle can be.