Salty kumquat is the kumquat fruit in Guangxi, and the salty lemon is the yellow or blue lemon. The appearance can be distinguished at a glance. They are mainly different in taste and color, and the effect is the same. Soaking in water has a miraculous effect on sore throat, and they are also good things for relieving summer heat and appetizing.

The ratio of salt between green lemon and kumquat is10: 3. Wash the green lemon or kumquat and the glass bottle and dry it. The bottle is water-free and oil-free. Put the lemon or kumquat into the bottle, put the amount of salt in it, cover it, shake the bottle to make the salt evenly distributed, and put the salted lemon and kumquat in a cool and ventilated place. It will take 2 or 3 months at the earliest, and it is best to wait for a year or so.

Matters needing attention and key points of lemon:

Lemon should not be eaten with milk. Because the fruit acid in lemon will solidify the protein in milk, which will affect digestion and absorption, which is not conducive to health; Lemon and vinegar have high acidity, so it is not advisable to drink too much on an empty stomach at the same time, otherwise it will easily hurt the stomach; Lemon should not be eaten with carrots, because carrots contain ascorbic acid zymase, which will destroy vitamin C in lemons, and lemons should not be eaten with seafood.

Because vitamin C in lemon can make the metal contained in shrimp, pentavalent arsenic, turn into toxic trivalent arsenic, which is the "arsenic" commonly used to poison people in China costume drama. There is no problem taking vitamin C from natural food, but don't take too many high-dose vitamin C tablets without authorization. In addition, metals tend to accumulate in the heads of seafood, so try not to eat shrimp heads and fish heads.

Reference to the above content: Baidu Encyclopedia-Lemon