Cut the fresh chicken leg in the middle, being careful not to cut it. Frozen chicken legs, thawed one night in advance. Pour the wine with boiling water, and the chicken legs will burn and bleed. Take it out for later use.

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Pour cooking oil into the pot, add sugar, stir over low heat until the color is amber and bubbling. Pour in the chicken legs and stir-fry until the color is even.

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Pour beer, if it's not chicken legs, add salt, soy sauce and soy sauce. Cover the pot and simmer for 5 minutes, and turn to low heat 15 minutes. Until the soup is as thick as syrup.

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Red in color, dazzling, sweet and delicious. Cute, drooling through the screen? ?

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