Ingredients to be prepared: rabbit meat, oil, salt and horseshoe "Horseshoe is edible, not horseshoe",

Ginger, garlic, dried pepper, star anise, cinnamon, fragrant leaves, beer, soy sauce, chicken essence and coriander.

Exercise:

Step 1: Wash the rabbit meat, chop it into small pieces and put it in a small pot.

Then add a proper amount of salt and beer, grab and marinate 15 minutes.

Step 2: Cut ginger into small pieces, peel garlic into small pieces, and cut coriander into small pieces.

Peel horseshoe and cut it in half. Prepare star anise, cinnamon, fragrant leaves and dried peppers.

Step 3: put oil in the pot, heat it, add ginger and garlic and stir-fry until fragrant, then add rabbit meat.

Stir-fry the water in the pot until dry, then add star anise, cinnamon, fragrant leaves and Chili and stir well.

Step 4: Stir-fry until the rabbit meat is colored.

If you add a proper amount of spice Chili sauce, the color and taste will be better

Step 5: Add appropriate amount of water to avoid rabbit meat, and then enter the horseshoe.

After the fire boils, cover the pot and simmer for about 20 minutes until cooked.

Then turn on the fire to collect the juice, add some chicken essence and stir well.

Step 6: stir fry evenly, then add the coriander section and stir fry evenly, and then take it out of the pot and put it on the plate.

The special and delicious braised rabbit meat is ready.