Cat's lettuce is mullein, an ancient vegetable in China, commonly known as mullein because of its nearly round, plump and slimy leaves, which seem to feel like fungus. Some places like to call the cat's lettuce, may not just be the reason for the harmonic sound, perhaps the cat is more spiritual than the fungus.

To introduce you to two stir-fried cat's ear vegetable practice:

1, stir-fried wood ear vegetables

Raw materials: wood ear vegetables (cat's ear vegetables) 350 grams

Seasoning: 15 grams of peanut oil, 15 grams of garlic (white skin), 8 grams of sesame oil, 3 grams of cooking wine, 2 grams of salt, monosodium glutamate (MSG) 1 gram

Practice:

1, the wood ear vegetables washed, fished out Drain and set aside.

2, garlic minced.

3, frying pan on the fire, pour peanut oil hot, into the garlic slightly fried.

4, pour into the cooking wine, put the wood ear vegetables, refined salt, monosodium glutamate, pour into the sesame oil, out of the pot can be.

Features: fragrant and refreshing.

2, golden mushroom stir-fried wood ear vegetables

Raw materials: golden mushroom, wood ear vegetables (cat's ear vegetables, dropwort).

Seasoning: dry red pepper, garlic, a little oil, oyster sauce, salt.

How to do:

1, wood ear fungus cleaned, drained, standby.

2, enoki mushrooms clean, blanch in boiling water for 1-2 minutes, remove and drain, standby.

3, garlic peeled, diced, standby.

4, start a frying pan, into the garlic granules and dried red chili, burst incense, put the wood ear vegetables, stir-fry over high heat, and then into the enoki mushrooms, continue to stir-fry, add oyster sauce, refined salt, stir-fry cooked pan can be