Raw materials: 500g of roast duck rack, winter melon, salt, star anise, ginger slices, cooking wine, minced green onion, vermicelli, each appropriate amount.

Preparation: roast duck rack according to the above method, winter melon with skin cut into thick slices.

Practice steps:

1, the casserole put the right amount of water boiling, put the right amount of ginger, two star anise and the right amount of cooking wine, boil again and put the duck rack.

2, cover the casserole and cook for about 50 minutes, add winter melon slices and fans, add salt and cook until the fans and winter melon slices are cooked, and then sprinkle some chopped green onion after serving the bowl.