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The most important feature is a large and small pincer, although it looks quite strange, but its flavor is not

The crab is a warm-water crab with a grouping of crabs in the Decapodidae family.

The most important feature is a large and small pincer, although it looks quite strange, but its flavor is not

The crab is a warm-water crab with a grouping of crabs in the Decapodidae family.

The most important feature is a large and small pincer, although it looks quite strange, but its flavor is not inferior to other crabs.

So how much is the price of the 2022 fiddler crab a catty? A together to learn about it.

How much does 2022 Zhaotao crab cost per catty?

The price of the crab is not very expensive, usually a catty sold at about 10-12 yuan.

Specifically affected by quality, size, origin and other factors, the actual price is recommended to the local market offer shall prevail.

Where are the crabs from?

The fiddler crab is widely distributed in the intertidal zone of tropical and subtropical regions of the world, inhabiting beaches with salt and brackish water and surviving in muddy fields.

There are about 10 species of Chinese fiddler crabs in the genus Fiddler Crab, such as the Arc-sided Fiddler Crab and the Qingbai Fiddler Crab, which are distributed in the coastal provinces as well as in Hainan, Taiwan and other provinces.

Why does the fiddler crab have one large pincer and one small pincer?

The crab has a large pincer and a small pincer because of the evolutionary selection of the species, which is a normal phenomenon, unique to the species.

It is said that over millions of years of evolution, the crabs have found that one large pincer is enough, so in line with the principle of saving energy, they chose to make only one pincer strong.

While the large pincer and small pincer of the fiddler crab are very intimidating, although the large pincer can be used as an offensive weapon, the fiddler crabs actually use the large pincer to warn of their territory and to woo, while the small pincer (known as a feeding claw) is used to scrape up the sediment and to feed on it.

Once the large pincers fall off, the crab grows new small pincers, and the original small pincers grow up in place of the large pincers; in addition, female crabs usually do not have large pincers, and both pincers are feeding chelae.

Overall, I believe that people who drive the sea are more familiar with the taste of crabs, its flavor is delicious, nutritious, and the cooking method is the same as ordinary crabs, steaming, deep-frying can be.

So, don't look at its pincers, which are quite strange, but it is edible and not expensive.

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