Main Ingredients

Flour

300g

Milk

130g

Flourmelon Puree

100g

Black Dates

100g

Supplementary Ingredients

Yeast Powder

5g

Sugar

10g

Cooked oil

2ml

Steps

1. Prepare the necessary ingredients

2. Dissolve the yeast powder and white sugar water with warm water, add yeast water, pumpkin puree, and milk in the flour, and stir to make a paste to be fermented

3. The batter is ready to be fermented once it bubbles and rises in size

4. Brush the cake molds evenly with cooked oil. Cooked oil

5. Pour the flour into the cake mold, smooth with a spatula

6. evenly sprinkled with black dates

7. into a pot of cool water in the second fermentation for twenty minutes, turn on the heat after the water boiled steam for thirty minutes, if the batter is more time to add time to turn off the fire ten minutes after the time out of the pot

8. cake steamed out of the pot, and so on to put some of the cooler and then cut, so that the good cut! The knife edge is also beautiful

9. hair cake cut into pieces on the plate to enjoy it