Radish scrambled eggs practice:

With: carrots a carrot, three eggs, yellow sprouts heart a fresh garlic cloves one, canola oil moderate, salt moderate, cooking wine moderate, soaked mushrooms one or two.

Steps:

1, handling cleaning ingredients, carrots peeled.

2, pour appropriate amount of canola oil into the pan.

3, beaten eggs pour in, turn the pan, spread.

4, fried eggs at the same time you can cut vegetables, according to their own preferences cut, sliced and shredded faster flavor, co-ordinate time ha.

5, basic solidification, with a spatula to poke scattered can be up.

6. In a separate pan, sauté the sliced carrots and mushrooms in hot oil.

7: Stir-fry the water out of the cabbage in the wok.

8, add salt.

9, add some cooking wine.

10, eggs into the pot.

11, add some green garlic leaves can start the pot.