The practice of baby yam cake: carrot yam egg cake
Materials:
Chinese yam 30g, carrot 30g, onion 10g, egg 1 piece, proper amount of flour and vegetable oil.
Practice:
1 Wash, peel and chop carrots prepared in advance and put them in a bowl for later use.
2. Treat yam in the same way, wash, peel and chop. (When peeling yam, most people will have itchy skin. This is normal. The phytoalkaloids in yam mucus can irritate the skin and cause itching. Mothers can wear gloves or rub some vinegar on their hands when operating.)
3. Wash and chop onions, and add onions, which can make the omelet more fresh and fragrant and play a role in seasoning.
4. Pour a small amount of oil into the pot and start the pot. Mix the carrots, yams and onions just cut, pour them into the pot and stir-fry for about one minute.
5. Because carrots and yams are difficult to cook, you can add appropriate amount of water and cook for about 3-5 minutes at this time, until they are all cooked soft, which is convenient for your baby to chew.
6. After collecting the juice, take out the ingredients, cool them slightly for later use, add flour and eggs, and mix them with the ingredients just prepared. After mixing the batter, you can go to the pot.
7. Pour an appropriate amount of vegetable oil into the pot, take out the pot, pour the egg paste into the pot and spread it evenly, and heat it with low heat.
8. After the egg paste has solidified, gently dial whether it has been fried. After it is cooked, you can turn it over and fry the other side. Take out the fried egg cake and cut it into the size that the baby can grasp.
Tip: Not only carrots and yams, but also some other vegetables that babies don't like, we can "sneak" into the omelet, which is suitable for babies over one year old.
The practice of baby yam cake
The practice of baby yam cake: yam chestnut cake
Materials:
Yam 150g, chestnut 70g, milk 50g, butter 8g, sesame proper amount.
Practice:
1, peeled yam, soaked in vinegar and water for 5 ~ 6 minutes.
2, chestnut slices, yam diced. Put them on the pot together, and continue to steam for 20 minutes after the water boils.
3. Stir-fry sesame seeds on low heat until they turn yellow. Steamed yam is poured into a grinder and ground into mud.
4, chestnut with milk, with a cooking machine into chestnut paste. Stir-fry chestnut paste with butter over low heat for about 3 minutes.
5, wet hands, take a ball of yam mud, knead it into a ball and flatten it.
6, wrapped in chestnut stuffing, smashed into a cake. Wrap sesame seeds and serve.
Tip: Suitable for babies over one year old.
The practice of baby yam cake
The practice of baby yam cake: yam lotus root cake
Materials:
Three sections of yam, two sections of lotus root, appropriate amount of salt, appropriate amount of flour, appropriate amount of bread crumbs and half a pot of oil.
Practice:
1, wash yam and lotus root for cutting. Fresh lotus roots often have mud. After cutting off both ends, wash them in the water pipe. If they can't be washed, cut the cross section and wash them again.
2, the lotus root is shredded, because after shredding, the lotus root can get the same shape and taste as cod.
3. Cut the yam into sections, cook it and cook it until it is cooked.
4. Pick up the yam segments and mash them into mud, add the planed lotus root silk, add flour and salt, and knead them evenly.
5. Heat half a pot of oil in the pot and wait for the oil temperature to rise. Scoop out the mixed dough into small balls one by one, add the bread crumbs, flatten them, roll some bread crumbs, and fry them in the oil pan. Fry in oil pan.
6. After being golden on both sides, put on a plate, sprinkle with tomato sauce and tomato-flavored cookies.
Tip: The temperature of the oil should not be too high. If it is too high, it will easily fry and be bad for your health. Suitable for babies over one year old.