Dendrobium flowers can be eaten, can be soaked in water, stir-fried vegetables, steamed, delicious and rich in nutrition, has the effect of clearing away heat, benefit the stomach and promote the production of fluids, but also can treat the fever and injury to fluid caused by thirst, dry throat and mouth, tongue red with little moss, women can eat in moderation during menstruation, patients with warm and hot disease, wet and warm has not yet been turned into a dry person is prohibited to eat, can not be taken together with cold food, food, clearing and detoxification of the Chinese herbal medicines.

Can dendrobium flowers be eaten

Dendrobium flowers can be eaten, because it is not only no toxicity, but also has certain benefits to the human body, it is a plant that can be used as medicine, with certain edible value.

Dendrobium flower eating method

1, bubble water to drink

Dendrobium flower can be soaked in water to drink, as tea to drink, take a small amount of dendrobium flowers clean, add a little rock sugar, directly in the pot inside the micro-fire boil 20-30 minutes can be, you can drink directly, but also can be put into the refrigerator inside the refrigerator, up to two times a day, not too much to drink. Can not drink too much.

2, dendrobium flower scrambled eggs

First of all, the dendrobium flower cleaned into a bowl, ready to 3 eggs broken into a bowl, mix well, start the pot hot, put the right amount of oil into the pot, wait until the oil is hot, pour into the egg, stir-frying in time, about a minute, you can get out of the pot.

3, dendrobium flower steamed chicken

Dendrobium flower washed in advance, soaked in water for a period of time, jujube core cut into small pieces, ginger shredded, chicken chopped into small pieces into a large bowl, add an appropriate amount of salt, sugar, cornstarch, soy sauce seasoning marinade for 10 minutes.

Put the dendrobium flowers, red dates, ginger into the chicken, mix well and put inside the bowl, boil a pot of water, after the water boils, put the bowl in the steam on high heat for about 12 minutes, turn off the fire and then simmer for 5 minutes and then out of the pot can be.

Dendrobium flower efficacy and function

Dendrobium flower has the efficacy of clearing heat and relieving heatstroke, benefiting the stomach and generating fluids, it is slightly cold, and enters the stomach meridian, it has the positive efficacy of stopping thirst and nourishing the stomach and yin, it can treat the thirst caused by heat illness and injury of fluids, dry throat and mouth, red tongue and less moss, and it can be used with shengdi and maitong.

Dendrobium flower eating taboos

1, menstruation eat dendrobium flower

Women can eat dendrobium flower during menstruation in moderation, moderation will not affect the menstruation, but we must pay attention to not consume too much, so as not to cause physical discomfort.

2, not suitable to eat the crowd

1, warm fever patients: will make the disease become more serious, this time it is not the problem of the side effects, but will exacerbate the severity of the disease itself, but rather affect the health.

2, dampness and warmth has not yet been transformed into dry people: the body more serious dampness and heat people choose to take after, may make the disease become more serious.

3, should not be mixed with what

Dendrobium flowers are cold food, can not be taken together with cold food, should not be eaten with the ventilation food, should not be taken together with the heat-clearing and detoxification of Chinese herbs.