Fujian is a land of Fujian, surrounded by mountains and seas, and rich in products. Each city has its own unique and unique delicacies that are rare for locals. Today let’s take a look at the many heavy-flavored foods in Fujian. Which dish is your favorite?

1. Braised Wuchang fish with green onions

When it comes to Hubei’s classic dishes, we have to mention Wuchang fish. “I only drink Changsha water and eat Wuchang fish.” I believe this sentence Everyone is familiar with it, which makes Wuchang fish famous at home and abroad. There are many ways to cook Wuchang fish. The most well-known one is braised Wuchang fish. In fact, braised Wuchang fish with green onions is also a classic dish in Hubei. The recipe is similar to braised Wuchang fish, but the oil used is scallion oil, and onions and green onions are added to cook together. After cooking, the green onion has a strong aroma, which makes it very appetizing. The spiciness is very low, which is suitable for everyone's taste.

2. Lychee meat

Lychee meat is a traditional famous dish in Fujian and one of the representative dishes of Fujian cuisine. Lychee meat is not fried lychee meat. It is called lychee meat because it tastes like lychee after cooking. This dish is bright in color, sweet and sour, and is suitable for all ages. It is an indispensable dish during the Chinese New Year in Fujian.

3. Stinky tofu

The stinky tofu in my country is roughly divided into two types: black and golden. There is an uncle in Xiamen, Fujian who made a fortune selling stinky tofu. A portion costs 15 yuan. The stinky tofu sells at least two to three hundred servings a day, and six to seven hundred servings are not enough on holidays. Calculating, the daily turnover is tens of thousands of yuan, which is really enviable. This store is hidden in a small alley. It used to be a small push cart, but now it has its own store. When you walk near their home, you can smell a strong smell. It is really both love and hate. , the boss even wrote "Notorious" directly on the sign, taking pride in being smelly. The stinky tofu at Uncle's house is a homemade delicacy, which is different from what we often see. It is based on the traditional stinky tofu and has a unique taste that cannot be eaten anywhere else.

4. Lightly fragrant conch slices

Lightly fragrant conch slices are a traditional dish in Fuzhou, Fujian. The lightly fragrant conch slices are ruddy and beautiful, and look very appetizing. The sweet snail meat is washed, sliced, and boiled. After oiling, remove the winter bamboo shoots, add minced garlic and ginger, stir-fry, add sweet potato slices, mushroom slices, sweet snail slices, and put Add white soy sauce, sesame oil, salt and marinade, stir-fry and serve. It is a very delicious traditional dish.