1, cowshed selection: Cowshed is the place where beef cattle grow and produce, and they live here from calf to slaughter. At present, most beef cattle are raised in cowshed, so the selection and construction of cowshed is very important. First of all, the location of the cowshed requires a place with high and dry terrain, good lighting, sunny and leeward, warm and dry, convenient drainage, sufficient water and convenient transportation, but it should be far away from urban areas and traffic arteries to facilitate epidemic prevention. When building a cowshed, we should pay attention to the selection of durable materials, because beef cattle are large, and if the cowshed is not strong, it will be easily damaged.

2. Feeding points: Feeding beef cattle is the most important. One is to store the feed well, and the other is to mix the feed well. If the feed is used in disorder, the formula is unreasonable, and the nutritional components are unbalanced, it will not only lead to high feed cost, but also lead to malnutrition, gradual weakness and decreased production performance of beef cattle.

3. Prevention of diseases: First of all, the cowshed should be thoroughly disinfected after completion, usually with quicklime, ground with caustic soda, and finally fumigated with drugs. When fumigation and disinfection, the cowshed should be sealed to improve the disinfection effect. Strict disinfection can effectively kill pathogenic microorganisms and reduce the spread of diseases.