1. The first thing we need to do is to dry the squid. We can buy dried squid directly, but the dried squid sold outside will have a pungent smell, and some people may not be able to stand the smell. So we suggest that you can measure it yourself. We can buy fresh squid one day in advance, then cut it with scissors from beginning to end, throw away the internal organs, and then pull out our eyes and clean them. Finally, be sure to clean the squid.

2. When we dry the squid after a night and before the sun comes out in the morning, we should pick it and then wash the dust off the surface of the squid with water. After all, there will still be some dust after we hang up all night, and then dry the water with paper and cut off the head of the squid. At this time, we will put the squid upside down and sprinkle some cumin powder and pepper powder with our hands. People who like Chili can also sprinkle some Chili powder on the squid. It's all based on.

3. Next, we can roast shredded squid. First of all, we should put the barbecue grill we have prepared on the gas stove, and the fire should not be too big or too low. We should coat the barbecue with vegetable oil. Some people may put lard on the barbecue, but we don't recommend it. If you use lard, it will mask your own fragrance. Then, when it starts to smoke from the shelf, put the squid on it and bake it slowly with low fire. After baking, we can tear it into silk by hand while it is hot. This is the shredded squid we are going to make. The production process is relatively simple. I hope everyone can give it a try.

Generally speaking, it takes us about two days to make shredded squid. If we are staff, we can have weekends except when housewives have time. Of course, they can spend a lot of time making shredded squid.