Small green onions

Daikon radish

Leek

Apple

Chili powder

Cooked rice paste

Garlic puree, ginger puree

Fish sauce or oyster

Salt

How to make Korean small green onion kimchi

Small green onions are pickled with salt, the purpose is to remove moisture into the flavor. To be salty oh, can not be just right, because after applying the sauce fermentation process of salt flavor will be washed out. Korean small onion kimchi practice Step 1

Make rice paste, ginger, garlic paste, chili noodles, apple, radish, chives, fish sauce, salt. Korean small onion kimchi practice Step 2

Fish sauce is a kimchi necessity, it is very salty with seafood flavor so pay attention to the dosage when you put it, this if you do not have can put some oysters. The first thing you need to do is to make sure that you have the right ingredients and that you have a good understanding of what you're doing. Korean style small onion kimchi practice Step 4

Pickled small onions well coated with sauce, put into a plastic box, and then sent to the refrigerator to chill.