Ingredients: 500g mushrooms, 1 egg.

Accessories: 25g starch, 50g flour, salt 1 spoon, half a spoon soy sauce, pepper 1 spoon pepper powder 1 spoon cumin powder 1 spoon olive blended oil 1 spoon.

1. Wash the mushrooms, tear them into small strips, boil the water in the pot, blanch the mushrooms for 2 minutes, remove and drain.

2, starch, flour, eggs, a little water, half a spoonful of soy sauce and mix well.

3. Add 1 tbsp olive blending oil, then add 1 tbsp edible oil, 1 tbsp pepper, 1 tbsp cumin powder, 1 tbsp chilli powder and 1 tbsp salt, and stir well. Pour the mushrooms into the batter and set aside.

4. spread tin foil on the baking net, brush a layer of oil, put the mushrooms on the baking net, and preheat them in the air fryer 180 degrees.

5. Put the baking net into a frying pan and bake at 180 degrees for 20 minutes. Take it out halfway and turn it over. The crispy fried mushrooms are ready.