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How to prepare milk, peach gum and snow lotus seeds?

main ingredient

snow lotus seed

1g

auxiliary material

peach gum

1g

snow ear

1g

medlar

appropriate amount

crystal sugar

appropriate amount

Step

1.

2. soak the tremella for 2 hours.

3. soak the snow lotus seeds for 1 hours.

4. pour the tremella and snow lotus seeds into the rice cooker.

5. add two bowls of water.

6. Add the washed Lycium barbarum and cook for 1 hour.

7. after one hour, add peach gum and rock sugar and cook for another hour.

8. Wait for half an hour after cooking.