main ingredient

snow lotus seed

1g

auxiliary material

peach gum

1g

snow ear

1g

medlar

appropriate amount

crystal sugar

appropriate amount

Step

1.

2. soak the tremella for 2 hours.

3. soak the snow lotus seeds for 1 hours.

4. pour the tremella and snow lotus seeds into the rice cooker.

5. add two bowls of water.

6. Add the washed Lycium barbarum and cook for 1 hour.

7. after one hour, add peach gum and rock sugar and cook for another hour.

8. Wait for half an hour after cooking.