Ingredients: 3 eggs, 2 bananas, a little flour

Seasoning: appropriate amount of sugar

Steps:

1: Prepare Eggs, bananas, and a little flour.

2: Beat eggs and slice bananas.

3: Pour the two together into a food processor and stir for 3 to 5 seconds. (Do not take longer than 5 seconds)

4: Stir and pour into a bowl.

5: Add a little flour.

6: Gently stir into a particle-free batter.

7: Preheat the pan over low heat and apply a thin layer of oil.

8: Pour half of the egg batter and turn the pan to form a round shape.

9: After the bottom is cooked, turn over and continue to fry.

Warm Tips:

1: Choose ripe bananas. (The texture and taste will be very good)

2: Do not stir for more than 5 seconds. So as not to destroy the nutrition of bananas.

3: If you like it sweeter, you can add some sugar. (It’s already a bit sweet without adding it)