Air-dried beef jerky is usually eaten directly, as a snack can be eaten, if you feel too hard, you can try the following methods:
1, cut into small pieces, not too small, about 1-21 centimeters, slowly chew.
2, you can use your hands to tear open one by one to eat, this will also feel less hard.
3, can be put in the microwave oven in the water to steam a little.?
Expanded Information:
Identifying real and fake beef jerky can be initially identified from a number of aspects such as color, odor, viscosity, elasticity, etc., specific methods:
1, Color: beef fat is white or creamy yellow, than pork fat is obviously less.
2, flavor: real beef has a light beef unique stink, strong meat flavor, otherwise it may be pork or other meat processing production.
3, texture: beef fiber length is longer, meat structure coarse and compact, while pork fiber length is shorter, meat structure fine and loose.
4, taste: when eating beef feel old meat, when eating pork feel tender meat.
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