Please click to enter the picture description

Small glutinous rice balls, a few eggs, two rice wine, 1 box of water and half a pot of water

Accessories: How many pieces of rock sugar?

Steps

1. First heat the water in a pot, then pour in the glutinous rice balls and bring to a boil.

2. After boiling again, pour in the rice wine , then add rock sugar according to the amount, and cook slowly until the flavor is absorbed.

3. Finally add the egg white and add it into the pot one by one with a spoon. After cooking for a while, a fragrant pot of egg and rice wine glutinous rice balls will be ready!

Glutinous rice flour, sugar, fermented rice, eggs, water, wolfberry

Specific method

1. Rock sugar or white sugar, fermented fermented rice, eggs, glutinous rice flour

p>

2. Put the glutinous rice flour into a bowl, add warm water and knead evenly, then add some oil and knead evenly

3. Knead into small balls

4. Put the fermented rice into the clay pot In the pot, add some water and sugar

5. After boiling, add the glutinous rice dumplings

6. After the dumplings float, add some wolfberries (you can also leave them out, I will add them) The wolfberries are decorated with a little color)

7. Pour in the beaten egg liquid

8. Turn off the heat and stir gently

Generally speaking, Can be eaten

1. Suitable for people with physical weakness, spontaneous sweating, night sweats, hyperhidrosis, blood deficiency, dizziness, spleen deficiency and diarrhea; suitable for people with tuberculosis, neurasthenia, and people after illness and postpartum;

2. Glutinous rice food should be heated and eaten; it is better to cook thin porridge and eat it. It is not only nutritious and nourishing, but also easy to digest and absorb, and nourishes stomach qi.

Efficacy

Edit

1. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, and niacin. and starch, etc., which are rich in nutrients and are warm and tonic foods. They have the effects of tonifying the middle and replenishing qi, strengthening the spleen and stomach, and stopping sweating. It has a certain effect on relieving poor appetite, bloating and diarrhea;

2. Glutinous rice has astringent effect and has a good therapeutic effect on frequent urination and night sweats.

People with damp-heat and phlegm-fire should not eat it; people with fever, cough, yellow phlegm, jaundice, and abdominal distension should not eat it; diabetic patients should not eat or eat less; in addition, because glutinous rice is extremely soft and sticky, it is difficult to digest and affects the spleen and stomach. Weak people should not eat more; the elderly, children or patients should use it with caution.

Because glutinous rice is highly sticky and warm in nature, eating more can easily produce phlegm, so people with fever, cough, yellow and thick phlegm, or people with symptoms such as jaundice, urinary tract infection, chest tightness, and abdominal distension It is not advisable to eat too much.