Both places have Hainan chicken rice, but Singapore's Hainan chicken rice is more famous, Hainan chicken rice has become Singapore's "national dish".

The Hainan chicken rice in Hainan Province is Wenchang chicken, the local people believe that the authentic Wenchang chicken must be selected castrated rooster to make, only so the production of Wenchang chicken is the most authentic. The method of production and Shanghai's traditional white chopped chicken has the same flavor, but Hainan Wenchang chicken meat is slightly older, slightly fatty taste.

Singapore is a new immigrant country, where Hainanese chicken rice was first brought to Singapore by Hainanese immigrants to the South Seas during the third decade of the last century.

Singapore's local chefs have upgraded and improved the practice of Hainanese chicken rice, achieving its tender and unparalleled texture, together with the thick sweet soy sauce, minced ginger and chili sauce unique to the South Seas region, the taste of the more distinctive.

And Singapore's Hainanese chicken rice in the selection of chicken above a lot of effort, the majority of businesses use farmed fat chicken, most of the fast-farming, the meat will be thicker, juicy, but the flavor will be very light, a small number of stores to choose a slightly older fat chicken, the meat will be more flavorful, but to be a little harder.