200g leg of lamb.

ingredients

Two teaspoons of salt and one teaspoon of chicken essence.

20 dried peppers 10 pepper.

Half an onion and one green pepper.

Garlic powder 10 g sesame seeds

A teaspoon of sugar and a teaspoon of cooking wine.

Two teaspoons of starch

Steps to stir-fry lamb leg meat

1. Wash leg of lamb, remove fascia and cut into small pieces for later use.

2. All main ingredients and ingredients

3. Add a little salt, cooking wine, garlic powder and starch to the mutton for curing.

4. Marinate for about 20 minutes to taste.

5. Cut the green pepper into small pieces for later use.

6. Cut dried peppers and prickly ash into sections for later use.

7. Before frying, cover the marinated leg of lamb with sesame seeds.

8. When the oil is hot, turn to low heat, add the leg of lamb and fry it until it is crisp and golden. Remove and control the oil for later use.

9. Fried mutton

10. Leave a little base oil in the pot and saute the pepper and pepper.

1 1. Add green pepper and onion and continue to stir fry.

12. Finally, add the fried mutton, add a proper amount of salt and chicken essence, stir-fry the sugar evenly, then take it out of the pan and put it on the plate.